Sex: it’s what’s for dinner
George Will has an interesting article today titled “Prudes at Dinner, Gluttons in Bed.” His thesis is that as a people, we have all sorts of moral taboos surrounding food, but have become essentially hedonistic about sex. There are no sexual taboos anymore. Quoting someone named Mary Eberstadt, he says that “the moral poles of sex and food have been reversed.”
Wonkette in typical fashion reduces the Will article to an insult (Will is a “prude”) and a punchline (“He secretly masturbates to thoughts of Betty Draper making mashed potatoes with heavy cream and butter.”). However, it’s worth thinking about what Will has to say. I don’t think he’s far off the mark, but I do have a criticism.
In his article, Will cites a hypothetical posed by Eberstadt, in which we examine the life of a 30 year old woman in 1958 and compare her to a 30 year old woman of the present day. The woman from 1958 has a kitchen stocked with food stuffs that would be considered unhealthy (unhealthy is the new “immoral”)–red meat, dairy, processed foods. But her concern is not health, but happiness. She prepares meals that she and her family likes. She would also be horrified by a society where pre-marital sex and adultery are trivialized and glamorized.
The modern equivalent, in contrast, shops at Whole Foods, buys organic, buys fresh rather than processed or frozen, and “is essentially laissez-faire about sex.” Probably wrong choice of French phrases there, George, given its literal meaning. What he means is she’s morally neutral on the subject of sex.
So far, I can agree with what Will is saying. There are food prudes–we all know them–and indeed prudishness in regards to what we eat extends even to our taste in food. There are people who judge others for their pedestrian tastes and unwillingness to try exotic fare. What, you don’t like Thai? What kind of monster are you!
The point at which I diverge from Will is that I don’t believe that the moralism of the 1950’s and even farther back in time had anything whatsoever to do with the actual sexual practices of people. People tend to look at the taboos of a society—”Thou shalt not have sex before marriage”–and assume that’s what people actually did in that era. people didn’t have pre-marital sex in the 1950’s. Well, that’s just bullshit. We all know it’s bullshit.
One has only to consider the obesity problem in America, not to mention the millions made every year by McDonalds, to know that whatever we may believe is right or wrong about our eating habits, we’re “pleasuring ourselves” while the food police have their backs turned. I may tell you I’m having a salad for lunch, but in fact, if you could spy on me, you’d find me at the bar in Bullfeathers, downing a beer and burger.
I can’t really tell if Will is bemoaning the fact that our sexual stigmas have been replaced by food stigmas, or if he is simply reporting on something he finds interesting and perhaps true. At times he seems to imply that a counter-reaction, a gustatorial revolution perhaps, is inevitable. But I look around me at all the people who say they eat healthy, but don’t (and probably can’t), and I am reminded of how if you’d asked a young man in 1958 if he masturbated, he’d tell you absolutely not, with a horrified look.
Morals may be guideposts, but there are some that the majority of us ignore, even if we believe them to be good, strong guideposts. now maybe you could argue that the problem is that the guideposts have all been torn down and now people are making wrecks of their lives–that’s a valid argument–but if few people obeyed the guideposts to begin with, are they really going to be missed? Wrecks happen on well-lit, well-marked roads as well as on dangerous curves.
Again, I think the point Will misses is that you can’t put the genie back in the bottle in regards to sex or food, because she was never in the bottle to begin with. Jeannie has been sleeping in Major Nelson’s bed all along, but the censors wouldn’t let you see that on TV.